Beech mushrooms, also known as Hypsizygus tessulatus, are a type of edible mushroom that grow on hardwood trees, especially beech trees, and are native to East Asia. At Fungi Bunch, we cultivate these highly sought-after mushrooms using sustainable mycelium practices, ensuring their unique nutty flavor and firm, slightly crunchy texture are brought to your table in their finest form. Perfect for gourmet dishes and adventurous foodies, our beech mushrooms are a testament to our commitment to growing wellness through the power of mycelium. Whether you're a forager or a professional chef, you'll appreciate the quality and care that goes into every batch from our farm. Experience the difference of freshly grown, sustainably harvested beech mushrooms from Fungi Bunch.