Discover the secret to authentic Japanese cuisine with Fungi Bunch's holiota microspora, commonly known as Pholiota nameko or simply nameko. This small, amber-brown mushroom, renowned for its unique, slightly gelatinous coating, is a staple in miso soup and nabemono. Grow your own nameko at home with our easy-to-use kits, bringing one of Japan's most popular cultivated mushrooms to your kitchen. At Fungi Bunch, we're dedicated to growing wellness with the power of mycelium, providing sustainable and flavorful ingredients straight from our farm to your table. Elevate your culinary experience with the unmistakable taste of nameko.